Bright Lights: Consumer Trends in Conversation with element54
Food Futures Episode 5: A wrap-up with the founder of element54
Reading Time: < 1 minute In this episode, I have a conversation with element54 founder, Bernie Malinoff. We share our personal journeys into understanding the impact of food on key biomarkers for health and some recent data from a national study among Canadians on food experimentation during COVID-19.
Food Futures Episode 1: A perspective from an insights and category management expert
Reading Time: < 1 minute In this episode, hear from Joe Lyons-Rising, an Insights and Category Management expert with over 15 years in the CPG industry. He has advised and managed on over 70 food and non-food categories during his time at Nielsen Canada, McCain Foods and most r…
Food Futures Episode 2: A perspective from a food caterer
Reading Time: < 1 minute In this episode, we speak with Thierry Bransi, co-founder of Stop Gourmet, a Montreal based food catering company. Thierry started his career in marketing research in different industries but decided to leave his corporate career to dedicate himself full…
Food Futures Episode 3: A perspectives from professional chefs
Reading Time: < 1 minute In today’s episode of Food Futures, where we discuss consumer trends from the perspective of different industry experts, we have two special guests: a dynamic duo of a father (Tony Way) and son (Caleb Way), who are both professional chefs. Get an insider…
Food Futures Episode 4 – Part I: A perspective from a cultural anthropologist and consultant
Reading Time: < 1 minute In this episode, we speak with Ellen Karp, founder of Anerca International. Ellen is a cultural anthropologist, formerly with the National Museum of Ottawa, who has a deep understanding of the underlying drivers of consumer trends across various industri…
Food Futures Episode 4 – Part II: A Millennial perspective from a cultural anthropologist and consultant
Reading Time: < 1 minute In this episode, we speak with Ellen Karp, founder of Anerca International as she deep dives into the underlying drivers behind food trends among Millennials. Ellen is a cultural anthropologist, formerly with the National Museum of Ottawa, who specialize…
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